European quality products will be proposed by market gardeners and local distribution merchants. You will find bread, veggies, cheese and meat & sausage products, but also French, Portuguese and English specialties. This micro-market will take place every Wednesday from noon till 8pm.
European Winter Market’s objective is to improve the quality of life in the public spaces of the European quarter. This is the third experiment to test new uses for this public space and to build a more desirable neighbourhood with residents, users and urban planning actors. It’s a project of the non-profit association Equama developed by the design agency Talking Things, the market is organised by Brussels Food Market and the construction and the installation has been handled by OpenAir.
