You are a team of happy coworkers, a local ASBL, a new chef who wants to try new recipes or a food startup? You want to challenge yourself by mixing chorizo and schnitzel, try to hijack a dish and participate to our culinary experiences collection ? Use the barbecue, the open kitchen, the herbs garden to invent a crazy mix! It’s free of charge and you just need to share your experiments and european recipes with the community.
We concocts recipes inspired by an european country. . A cook will guide you through the preparation of those recipes, that are mixing mostly belgian and seasonal products with those culinary specificities (some local producers will provide you the food on site). Share a crazy dinner on the European Canteen tables! Once the event is over find its story and recipes on the culinary experiences collection.
12€-15€ For the great food and the cooking Experience! Drinks not included (but Living Room will bring crazy drinks)
On the 29th of June, from 7pm to 9pm, chef Alice inaugurated the Europen Cooking Events by celebrating Italy through delicious recipes! Alice Codsi launched the Slow Food Youth Network as well as the Disco Soupe movement in Brussels. Two foody-related projects to raise awarness about… Read More
European Canteen objective is to improve the quality of life in the public spaces of the European quarter. This is the second experiment to test new uses for these public space and to build more desirable neighbourhood with residents, users and urban planning actors. It is a project of the non-profit association Equama, developed by the design agency Talking Things. The cooking events are organised by LUC, the garden has been created by Atelier Grue and the construction has been handled by OpenAir.
contact : reservation@europeancanteen.be / 0479/92 03 12
