20th July


To close the first round of European Cooking events, we cooked and ate together some amazing portugese recipes on the 20th of July from 7pm to 9pm! Thomas Wagnez concocted you recipes with an inimitable touch. Thomas is passionated about food and barbecues, he used to work for several restaurants such as Café des Spores and La Porteuse d’eau.


©Jonathan Jamoulle – www.jonathanjamoulle.com


©Jonathan Jamoulle – www.jonathanjamoulle.com